tag:blogger.com,1999:blog-9013083678126640849.post1421809106961065112..comments2024-02-10T17:14:35.279+08:00Comments on Jenny's Delicacy: 脆皮鹹塔Jenny's Delicacyhttp://www.blogger.com/profile/03190379840451307213noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9013083678126640849.post-65684019169536401522010-06-14T08:10:03.000+08:002010-06-14T08:10:03.000+08:00這塔做成小小的感覺比較不負擔呢
不過還是給JENNY肥好了
小顏我看看就算了
看別人肥也是樂趣
[版...這塔做成小小的感覺比較不負擔呢<br />不過還是給JENNY肥好了<br />小顏我看看就算了<br />看別人肥也是樂趣<br />[版主回覆06/17/2010 20:26:30]家有小孩....弄成小小個比較省事....不會吃到一半吃不完.....<br />對吖! 有空來我家看我肥好了....momonoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-1751313916208467512010-06-14T11:19:59.000+08:002010-06-14T11:19:59.000+08:00好好吃的感觉。。诱人~~
[版主回覆06/17/2010 20:27:57]虽然皮油蛮多....但....好好吃的感觉。。诱人~~<br />[版主回覆06/17/2010 20:27:57]虽然皮油蛮多....但....真的好吃...雨伞noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-91584384495058167352010-06-15T03:57:27.000+08:002010-06-15T03:57:27.000+08:00謝謝分享
[版主回覆06/17/2010 20:28:55]不客氣...謝謝分享<br />[版主回覆06/17/2010 20:28:55]不客氣...hdtbdikackfnoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-79034705870921538732010-06-15T11:42:18.000+08:002010-06-15T11:42:18.000+08:00哈..我寧願肥好嗎~~~~
這鹹塔超讚的啦..
[版主回覆06/17/2010 20:32:40]不...哈..我寧願肥好嗎~~~~<br />這鹹塔超讚的啦..<br />[版主回覆06/17/2010 20:32:40]不要啦....誰都可以吃...就是小屁不行....<br />怕你辜負了一橱柜漂亮的衣服....到時碎碎唸罵我...小屁~noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-86293654045831730772010-06-15T13:29:05.000+08:002010-06-15T13:29:05.000+08:00那個鹹塔很美啊!!令人食指大動.看來你大姑真有影响力,使你過份緊張.哈哈!!你是否想寫" ...那個鹹塔很美啊!!令人食指大動.<br>看來你大姑真有影响力,使你過份緊張.<br>哈哈!!你是否想寫" 一雪前恥" 呀!!<br />[版主回覆06/17/2010 20:46:35]哈哈! 你以後要多抓我的錯字哦....<br />我不止想厨兿進步....也希望華文能有所提升....不會時時荼毒你們的眼睛....哈哈lydianoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-23602792113294297842010-06-18T16:16:52.000+08:002010-06-18T16:16:52.000+08:00我在想說用我們中式酥皮來作不知行不行說~~就做綠豆椪、蛋黃酥的那種~~也想拿來作蛋塔
但會怕不夠酥脆...我在想說用我們中式酥皮來作不知行不行說~~就做綠豆椪、蛋黃酥的那種~~也想拿來作蛋塔<br />但會怕不夠酥脆<br />[版主回覆06/21/2010 11:05:52]我這油皮配方裡的油蠻多.....做出來真的很酥很脆....<br />吃不完放冰箱冷藏....隔天回烤還是一樣脆脆....<br />不怕胖的不妨試試....<br /> 予予媽咪noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-78075160468247798702010-06-23T11:54:07.000+08:002010-06-23T11:54:07.000+08:00摩卡都偷懶
用現成的派皮去做
[版主回覆06/24/2010 11:53:29]現成的也一樣啦......摩卡都偷懶<br />用現成的派皮去做<br />[版主回覆06/24/2010 11:53:29]現成的也一樣啦....<br />只要方便就OK了..mochanoreply@blogger.com