tag:blogger.com,1999:blog-9013083678126640849.post4966733434057326177..comments2024-02-10T17:14:35.279+08:00Comments on Jenny's Delicacy: 半炒半蒸糯米饭Jenny's Delicacyhttp://www.blogger.com/profile/03190379840451307213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9013083678126640849.post-38230228809711144022007-09-18T10:00:13.000+08:002007-09-18T10:00:13.000+08:00Jenny呀!台北刮颱風放颱風假囉~~ 這糯米饭就=我們吃的油飯。
妳就別那麼辛苦了,硬是要把糯米...Jenny呀!台北刮颱風放颱風假囉~~ 這糯米饭就=我們吃的油飯。<br />妳就別那麼辛苦了,硬是要把糯米炒熟。我們都是糯米泡過,用蒸籠蒸熟。把料炒香炒熟後,再把糯米放在炒料中一起在鍋中拌勻。就是好吃的台灣油飯囉。<br /> <br /> <br />[版主回覆09/19/2007 09:50:29]台湾是油飯,香港是生炒糯米饭,好多名称哦<br />对呀!我也觉得奇怪,要炒到几时才会熟啊<br />谢谢 Sandy 提供的方法哦梅子noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-68877737344585522992007-09-20T10:46:05.000+08:002007-09-20T10:46:05.000+08:00我喜歡糯米飯ㄚ~
[版主回覆09/20/2007 12:15:50]不过不可多吃哦我喜歡糯米飯ㄚ~<br />[版主回覆09/20/2007 12:15:50]不过不可多吃哦carolnoreply@blogger.com