tag:blogger.com,1999:blog-9013083678126640849.post6402937591274504101..comments2024-02-10T17:14:35.279+08:00Comments on Jenny's Delicacy: 黄金海綿蛋糕Part IJenny's Delicacyhttp://www.blogger.com/profile/03190379840451307213noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9013083678126640849.post-50710796629437519292010-07-15T19:26:40.000+08:002010-07-15T19:26:40.000+08:00没有外在美,有内在美, 也不错嘛 ^_^
总好过有外在没内在吧 ..........
[版主...没有外在美,有内在美, 也不错嘛 ^_^ <br />总好过有外在没内在吧 ..........<br />[版主回覆07/19/2010 09:20:55]説的真好....讓我心理平衡了点....哈哈Yvonnenoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-68149202065179956722010-07-17T22:56:08.000+08:002010-07-17T22:56:08.000+08:00Jenny..... 烤蛋糕,烤箱要预热多久呢?
我买了新烤箱(温度和时间是用扭转的),之前又没有用...Jenny..... 烤蛋糕,烤箱要预热多久呢?<br />我买了新烤箱(温度和时间是用扭转的),之前又没有用过,不懂预热是要多久.....<br /> <br />[版主回覆07/19/2010 09:24:19]恭喜喔! 有新烤箱了....<br />我通常都是预热10分钟....Yvonnenoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-22177352120437330952010-08-05T03:47:30.000+08:002010-08-05T03:47:30.000+08:00哇,這個蛋糕超棉密的啦!
一百分一百分!
這個一定要來做一下!哇,這個蛋糕超棉密的啦!<br />一百分一百分!<br />這個一定要來做一下!Karinanoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-87166687882738439322010-10-23T23:40:55.000+08:002010-10-23T23:40:55.000+08:00到底是誰跟你講粉量只要55公克
[版主回覆10/25/2010 11:02:14]就是因為粉量少.....到底是誰跟你講粉量只要55公克<br />[版主回覆10/25/2010 11:02:14]就是因為粉量少....做出來的蛋糕超輕超綿密....一吃就被迷住了...<br />我是功夫不够....有些高手格友烤得很美...<br />放多至60...70...80....90克的粉都可以....但烤出來就像戚風.....胖妞阿姨noreply@blogger.com