tag:blogger.com,1999:blog-9013083678126640849.post8674456780221525725..comments2024-02-10T17:14:35.279+08:00Comments on Jenny's Delicacy: Tuna Quiche小鹹塔Jenny's Delicacyhttp://www.blogger.com/profile/03190379840451307213noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9013083678126640849.post-62414392146172097762007-06-20T09:05:21.000+08:002007-06-20T09:05:21.000+08:00嗨:妳真的好用心呢謝謝分享~韓~
[版主回覆06/20/2007 17:41:51]我的文笔不好,...嗨:妳真的好用心呢謝謝分享~韓~ <br />[版主回覆06/20/2007 17:41:51]我的文笔不好,有了你的小动图令文掌生色不少呢?☜۩.**韓A**.۩☞noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-34036028260797252302007-10-22T09:51:22.000+08:002007-10-22T09:51:22.000+08:00下次真要試試呢!......本來是望....塔皮....生怯步~~~
再看,好像還不會太難吧!
[版...下次真要試試呢!......本來是望....塔皮....生怯步~~~<br />再看,好像還不會太難吧!<br />[版主回覆10/22/2007 15:48:24]如果复杂的面包都可以搞定,这个就是小儿科<br />咸咸香香,我家孩子超爱Sandy 可以试试弄给孩子吃梅子noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-69230487939911184792008-06-26T11:56:20.000+08:002008-06-26T11:56:20.000+08:00Jenny,
May I know if prepare all the ingradient an...Jenny,<br />May I know if prepare all the ingradient and put inside the freezer can keep how long ? ha..ha.. just want to easy and save time <br />[版主回覆06/26/2008 12:19:11]Sharon~normaly i just keep the pastry or u can put the pastry inside the mould first, then freeze it, this will be more easy <br />the filling ingredient normaly i keep 1-2 day <br />i never keep egg & milk mixturesharon_ng20noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-16837509106032901002010-06-23T10:51:45.000+08:002010-06-23T10:51:45.000+08:00Jenny, 您好!我依着您的食谱第一次就成功做成Tuna Quiche小咸塔,家人及朋友都说不错哦...Jenny, 您好!我依着您的食谱第一次就成功做成Tuna Quiche小咸塔,家人及朋友都说不错哦!谢谢您!fr Mabel Lew<br />[版主回覆06/23/2010 11:40:47]HI Mabel~<br />這是不是很容易?....你也可預先做好塔皮..按入模子里放冰箱...想吃時放入餡料烤就行了....<br />也可烤多一點放冰箱....放入烤箱回温一下也很好吃....<br />下次換上自己家人愛吃的餡料...好好玩玩吧....have fun....lew_mabelnoreply@blogger.com