tag:blogger.com,1999:blog-9013083678126640849.post2535077280532233195..comments2024-02-10T17:14:35.279+08:00Comments on Jenny's Delicacy: 梅菜扣肉Jenny's Delicacyhttp://www.blogger.com/profile/03190379840451307213noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9013083678126640849.post-52631827142640830272018-05-10T20:09:49.381+08:002018-05-10T20:09:49.381+08:00Hi Jenny,
很久沒有在你的留言啦!在這向你和家人問好。還記得我嗎?這梅菜是香港產品,我也是用...Hi Jenny,<br />很久沒有在你的留言啦!在這向你和家人問好。還記得我嗎?這梅菜是香港產品,我也是用它做扣肉的,很好味!但係那方便裝,我還是第一見,哈哈!<br />LydiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-53730687666916138992018-05-08T17:11:18.846+08:002018-05-08T17:11:18.846+08:00ho ho 这个好吃
~ 38 ho ho 这个好吃<br /><br />~ 38 Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-80430747163349534992018-05-08T16:29:15.591+08:002018-05-08T16:29:15.591+08:00我通常用榨菜、番茄、苦瓜、黄豆&排骨煲汤,切片后清洗干净,直接入锅煲,不需要放盐已很够味了。...我通常用榨菜、番茄、苦瓜、黄豆&排骨煲汤,切片后清洗干净,直接入锅煲,不需要放盐已很够味了。<br />可能你滚汤的用水量少,所以咸,我煲一锅5-6人份的汤也只是用1粒而已。Jenny's Delicacyhttps://www.blogger.com/profile/03190379840451307213noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-6895807868120476482018-05-07T19:14:16.636+08:002018-05-07T19:14:16.636+08:00不好意思,要叉开话题问一问师傅。平时我滚个榨菜豆腐汤,那粒红红的榨菜要浸泡多久?
我妈说不用浸,洗干...不好意思,要叉开话题问一问师傅。平时我滚个榨菜豆腐汤,那粒红红的榨菜要浸泡多久?<br />我妈说不用浸,洗干净后直接切片就可以滚汤了,可是我煮出来的汤很咸也~<br />之后我懒聪明的每浸泡5分钟,就撕一点尝看还咸不,agak-agak才拿出来切片。结果汤没有咸香味,吃榨菜片也没什么味道。。。<br />是不是水的比例不对?一粒拳头大的榨菜要配多少水呢?大头猪https://www.blogger.com/profile/17182397303674824289noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-32834348470311422072018-05-02T14:51:40.460+08:002018-05-02T14:51:40.460+08:00饭小偷!XD饭小偷!XDJenny's Delicacyhttps://www.blogger.com/profile/03190379840451307213noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-51768161643756905672018-04-27T16:40:06.879+08:002018-04-27T16:40:06.879+08:00这个会吃不停~救命呀~这个会吃不停~救命呀~丝丝noreply@blogger.com