tag:blogger.com,1999:blog-9013083678126640849.post4517270510134133185..comments2024-02-10T17:14:35.279+08:00Comments on Jenny's Delicacy: 称心披薩Jenny's Delicacyhttp://www.blogger.com/profile/03190379840451307213noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9013083678126640849.post-19582150931054673042008-07-11T11:22:14.000+08:002008-07-11T11:22:14.000+08:00Jenny,
May I know hot to call this in english俄力岡粉...Jenny, <br />May I know hot to call this in english俄力岡粉and披薩絲 ?<br />Yesterday just bought 高粉 make sausage roll but unsuccessful .. the skin very hard and scorch a bit Jenny can you please teach me the easy make bread recipe .. just want to start my first stap to bake bread <br />Thank you <br />[版主回覆07/11/2008 12:21:40]<a href="http://tw.myblog.yahoo.com/jw!uMTOa0SYFRk5So.04l8SLDDGmw--/article?mid=308&prev=351&next=284&l=f&fid=43" rel="nofollow"><strong>辫子哈斯麵包 </strong></a>this recipe simple & nice<br />when Sharon make bread, all this steps very important:<br />Combine all ingredients, except oil or butter, in a mixing bowl (or use u hand). Use dough hook of your stand mixer to knead the mixture at low speed. When all ingredients are just combined, use medium-high speed to knead until the surface of dough should be looks smooth, elastic, non-sticky. Add oil or butter knead for further 10 minutes. This dough should form a thin membrane before it breaks.<br /> <br />Sharon can try this pizza recipe, not like bread hav to knead the dough until a thin membrane.<br /> <br />俄力岡粉means Oregano (sometime i didn't use) <br />披薩絲means mozzarella cheese (can use cheddar cheese too)sharon_ng20noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-7387695145936652632008-07-11T16:48:10.000+08:002008-07-11T16:48:10.000+08:00THANK YOU JENNY TO HELPING ME AND CLEAR EXPLAIN ...THANK YOU JENNY TO HELPING ME AND CLEAR EXPLAIN WILL TRY TO DO TONIGHT .HE..HE.. HOPE THIS TIME SUCCESFUL . <br />[版主回覆07/14/2008 09:32:03]Sharon~i really hope that u can successful, good luck! sharon_ng20noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-15225031911489311492008-07-18T20:52:31.000+08:002008-07-18T20:52:31.000+08:00引用了喔,謝謝!
有時間要自己動手了,嘻嘻...
[版主回覆07/21/2008 08:30:02]...引用了喔,謝謝!<br />有時間要自己動手了,嘻嘻...<br />[版主回覆07/21/2008 08:30:02]双份的馅料,同样的size,价钱比 xxhut 便宜2/3<br />所以快动手吧!★♫ Jess ♫ ★noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-34452714800758933362008-07-22T21:33:35.000+08:002008-07-22T21:33:35.000+08:00妳的照片是不是有弄些甚麼?
為甚麼我引用了之後又是看不到照片的.
[版主回覆07/23/2008 0...妳的照片是不是有弄些甚麼?<br />為甚麼我引用了之後又是看不到照片的.<br />[版主回覆07/23/2008 08:26:29]奇怪!我也不明白耶,到底那里出错呢 <br />我是用photocap 修饰后才上传的★♫ Jess ♫ ★noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-29775225445664280072008-07-23T20:57:56.000+08:002008-07-23T20:57:56.000+08:00這樣就真的很奇怪喔用上傳的應該沒問題啊...
[版主回覆07/24/2008 11:06:23]我是...這樣就真的很奇怪喔<br>用上傳的應該沒問題啊...<br><br />[版主回覆07/24/2008 11:06:23]我是电脑白痴,也想不出那里出错,是不是有些东西没set好呢?★♫ Jess ♫ ★noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-134201031541387922008-07-29T20:05:23.000+08:002008-07-29T20:05:23.000+08:00我也不知道甚麼問題喔!
[版主回覆07/30/2008 08:54:10]那只好等上帝来打救咯!哈哈...我也不知道甚麼問題喔!<br><br><br />[版主回覆07/30/2008 08:54:10]那只好等上帝来打救咯!哈哈!<br /> ★♫ Jess ♫ ★noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-59228635095609702232009-07-10T23:30:05.000+08:002009-07-10T23:30:05.000+08:00dear Jenny :
步驟三[桿成圓薄片狀,刷上披薩醬並放入一层薄薄的披薩絲,餡料及最后鋪上多点...dear Jenny :<br />步驟三[桿成圓薄片狀,刷上披薩醬並放入一层薄薄的披薩絲,餡料及最后鋪上多点披薩絲,再撒上少许俄力岡粉]。<br />請問之後還需做最後發酵嗎﹖﹖還是直接放入烤箱烤就行了呢﹖對了﹐俄力岡粉是什麼啊﹖thanks.<br />[版主回覆07/13/2009 09:32:47]Dear Joanne~<br />回应有点迟...sorry<br />不用最後发酵....因为不是要烤软绵绵牵丝的面包....你有時间也可以放10-15分钟松弛..<br />Oregano...没放也没问题...一样可以烤出好吃的披萨joannenoreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-37456081859358427022009-07-21T10:09:24.000+08:002009-07-21T10:09:24.000+08:00等不及你的回答就做了啊~~~很好吃。
對了﹐披薩外皮的麵團是不是有些黏手呢﹖
[版主回覆07/22/...等不及你的回答就做了啊~~~很好吃。<br />對了﹐披薩外皮的麵團是不是有些黏手呢﹖<br />[版主回覆07/22/2009 09:36:23]奇怪! 会黏手吗? 我觉得还好....是不是面粉吸水性的问题呢?joannenoreply@blogger.com