tag:blogger.com,1999:blog-9013083678126640849.post6613637719331485615..comments2024-02-10T17:14:35.279+08:00Comments on Jenny's Delicacy: 鹹菜番茄豆腐湯Jenny's Delicacyhttp://www.blogger.com/profile/03190379840451307213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9013083678126640849.post-10251473720259310372012-01-11T10:32:37.000+08:002012-01-11T10:32:37.000+08:00以前我公公很常做這道湯品.
[版主回覆01/11/2012 14:57:41]這是我從小喝到大的湯....以前我公公很常做這道湯品.<br />[版主回覆01/11/2012 14:57:41]這是我從小喝到大的湯...<br><br><br>以前是媽媽煲給我喝...現在輪到我弄給孩子喝...<br>蓮兒noreply@blogger.comtag:blogger.com,1999:blog-9013083678126640849.post-45465661481920261892012-01-11T16:05:06.000+08:002012-01-11T16:05:06.000+08:00原來是傳承的好滋味~我們這邊只有煮酸菜鴨~酸菜排骨~酸菜豬度湯~沒有加番茄和豆腐過呢~
下次也來學學...原來是傳承的好滋味~我們這邊只有煮酸菜鴨~酸菜排骨~酸菜豬度湯~沒有加番茄和豆腐過呢~<br />下次也來學學好滋味~不過不知道甚麼是水酸梅捏~<br />[版主回覆01/17/2012 15:35:58]加番茄和水酸梅是想讓湯的酸度更濃一點....<br><br>我用普通的豆腐...不是那種嫩嫩的...<br><br>水酸梅的模樣可以到這裡看看: <a rel="nofollow">烹飪材料&調味料篇 </a><br><a rel="nofollow"></a><br>pure寶貝noreply@blogger.com