熱辣辣…熱騰騰的包子出爐了喂!!!
大家來吃包了喂!!!
聖誕佳節不吃Stollen & Panettone麵包有點不像話厚
没辧法...太忙了...做包子比較省時...
絞肉蔬菜咖哩材料：
絞肉 300克
蔥頭 5粒,剁碎
蒜頭 2瓣,剁碎
香茅 2支, 拍扁
水煮馬鈴薯 1顆,切小粒
四季豆 6條，切小粒
紅蘿蔔 半小條，切小粒
咖哩粉 2大匙, 加少許水拌成糊狀
桂皮 1小塊
丁香 2粒
八角 1粒
咖哩葉 1支
鹽 2茶匙
椰漿 1/2 飯碗
油 4大匙
做法:
1. 鍋裡燒熱油,爆香蔥頭、大蒜、肉桂、丁香、香茅、八角和咖哩葉。
2. 加入咖哩糊炒至出油，放入絞肉炒至轉色，倒入馬鈴薯粒，四季豆和紅蘿蔔煸炒一會兒。
3. 加入椰漿煮至略乾，把鹽加入調味， 繼續煮至汁料收乾即可。
哎喲!!! 餡料東漏西流...
捏包子花紋真的是我的死穴...
包子皮料:
酵母 2 1/2平茶匙
溫水 200毫升水
麵粉 500克香港麵粉
細砂糖 125克
食油 5茶匙
鹽 1/4茶匙
做法:
1. 全部材料拌勻, 攪拌/揉成不沾手的光滑麵團.
2. 用濕布蓋住麵團，放置在一個溫暖的地方，讓麵團發至雙倍大(約 1小時).
3. 把麵團裡的空氣敲出，揉成長麵團, 切割稱取每個大約50克的麵團，搓圓成球狀。蓋上濕布防止乾燥.
4. 把麵團擀成内厚外薄的圓片狀, 放入餡料, 折成包子狀. 放入蒸籠裡發酵15分鐘.
5. 準備蒸鍋水, 沸水下鍋蒸10-12分鐘(冷水下鍋蒸15-18分鐘).熄火5分鐘後才可打開蒸籠蓋把包子取出.
做法和Cheah的原配方Curry Chicken Pau ~Bun有點不同...
我用食油代替了白油(Shortening)也没放發粉
柔軟，蓬鬆，好吃的包子皮配方取之于Cheah of No Frills Recipes
' + text + '';
}
}
}
return text;
}
var parse = function(data) {
cursor = null;
var comments = [];
if (data && data.feed && data.feed.entry) {
for (var i = 0, entry; entry = data.feed.entry[i]; i++) {
var comment = {};
// comment ID, parsed out of the original id format
var id = /blog-(\d+).post-(\d+)/.exec(entry.id.$t);
comment.id = id ? id[2] : null;
comment.body = bodyFromEntry(entry);
comment.timestamp = Date.parse(entry.published.$t) + '';
if (entry.author && entry.author.constructor === Array) {
var auth = entry.author[0];
if (auth) {
comment.author = {
name: (auth.name ? auth.name.$t : undefined),
profileUrl: (auth.uri ? auth.uri.$t : undefined),
avatarUrl: (auth.gd$image ? auth.gd$image.src : undefined)
};
}
}
if (entry.link) {
if (entry.link[2]) {
comment.link = comment.permalink = entry.link[2].href;
}
if (entry.link[3]) {
var pid = /.*comments\/default\/(\d+)\?.*/.exec(entry.link[3].href);
if (pid && pid[1]) {
comment.parentId = pid[1];
}
}
}
comment.deleteclass = 'item-control blog-admin';
if (entry.gd$extendedProperty) {
for (var k in entry.gd$extendedProperty) {
if (entry.gd$extendedProperty[k].name == 'blogger.itemClass') {
comment.deleteclass += ' ' + entry.gd$extendedProperty[k].value;
} else if (entry.gd$extendedProperty[k].name == 'blogger.displayTime') {
comment.displayTime = entry.gd$extendedProperty[k].value;
}
}
}
comments.push(comment);
}
}
return comments;
};
var paginator = function(callback) {
if (hasMore()) {
var url = config.feed + '?alt=json&v=2&orderby=published&reverse=false&max-results=50';
if (cursor) {
url += '&published-min=' + new Date(cursor).toISOString();
}
window.bloggercomments = function(data) {
var parsed = parse(data);
cursor = parsed.length < 50 ? null
: parseInt(parsed[parsed.length - 1].timestamp) + 1
callback(parsed);
window.bloggercomments = null;
}
url += '&callback=bloggercomments';
var script = document.createElement('script');
script.type = 'text/javascript';
script.src = url;
document.getElementsByTagName('head')[0].appendChild(script);
}
};
var hasMore = function() {
return !!cursor;
};
var getMeta = function(key, comment) {
if ('iswriter' == key) {
var matches = !!comment.author
&& comment.author.name == config.authorName
&& comment.author.profileUrl == config.authorUrl;
return matches ? 'true' : '';
} else if ('deletelink' == key) {
return config.baseUri + '/comment/delete/'
+ config.blogId + '/' + comment.id;
} else if ('deleteclass' == key) {
return comment.deleteclass;
}
return '';
};
var replybox = null;
var replyUrlParts = null;
var replyParent = undefined;
var onReply = function(commentId, domId) {
if (replybox == null) {
// lazily cache replybox, and adjust to suit this style:
replybox = document.getElementById('comment-editor');
if (replybox != null) {
replybox.height = '250px';
replybox.style.display = 'block';
replyUrlParts = replybox.src.split('#');
}
}
if (replybox && (commentId !== replyParent)) {
replybox.src = '';
document.getElementById(domId).insertBefore(replybox, null);
replybox.src = replyUrlParts[0]
+ (commentId ? '&parentID=' + commentId : '')
+ '#' + replyUrlParts[1];
replyParent = commentId;
}
};
var hash = (window.location.hash || '#').substring(1);
var startThread, targetComment;
if (/^comment-form_/.test(hash)) {
startThread = hash.substring('comment-form_'.length);
} else if (/^c[0-9]+$/.test(hash)) {
targetComment = hash.substring(1);
}
// Configure commenting API:
var configJso = {
'maxDepth': config.maxThreadDepth
};
var provider = {
'id': config.postId,
'data': items,
'loadNext': paginator,
'hasMore': hasMore,
'getMeta': getMeta,
'onReply': onReply,
'rendered': true,
'initComment': targetComment,
'initReplyThread': startThread,
'config': configJso,
'messages': msgs
};
var render = function() {
if (window.goog && window.goog.comments) {
var holder = document.getElementById('comment-holder');
window.goog.comments.render(holder, provider);
}
};
// render now, or queue to render when library loads:
if (window.goog && window.goog.comments) {
render();
} else {
window.goog = window.goog || {};
window.goog.comments = window.goog.comments || {};
window.goog.comments.loadQueue = window.goog.comments.loadQueue || [];
window.goog.comments.loadQueue.push(render);
}
})();
// ]]>
Curry Chicken Pau ~Bun
merry belated x'mas .. and an earlier happy new year 2011 to Jenny n family.. .
回复删除[版主回覆12/28/2010 15:53:50]same to u.....大家甘話....
祝Aerius 在新的一年蛋糕銷售量"蒸蒸日上".....