最近好像變成了"富婆"![B0B521D154941A61864730C1DC4B7FF3.gif](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vCFreNrBPyNjwGJt93SSm3eFozrMBG-BZAl8ebcqjnJ1d-ejGyyhULK_Ult6Mul03GaLBsnyzOaHix_ZFiuh6DRxPTJRODG9GqCYQR-azoY25R98goTubd6EUnm9-SDRkEeWDSVllTHTfVDTr-bO3t=s0-d)
常吃~~大~大~大~大隻的蝦子....![A222CFE20BBC472DEB40CCAB0820131C.gif](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v0d_-uk9JH1JOLLZGBCOVlpmC698flYKq1-b6rIQr75VT500FSh4jaUxQWYAKYP7SN4X22eFxg2LYsVLOnBzBSaksyVLJ4t-ETbYpMt1h_WHXGQhVTCJQgoYHdybGb2gcWj-v9rChElLSv3RbeY3Kn=s0-d)
近來的魚好貴....
買一條大一點...够家人吃的魚....要RM20多元...
買這20多30隻的明蝦....才RM16元
只好繼續無魚蝦也好下去....![E0B494FDE61DBECEA2E5047C2A8F16C4.gif](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_saUCXPQMlygR8OP1965jEY6hmS4Klvi3jI4s1CaiRPg3wki8IBSwXESBmBa4GCtkL4gpgohHGJVmWhjc00hKvh4wT-qV1rUsRz0TP4BEDViaRwLu4nRA77WZxrQD6zZqIhMWpjHGokRfvLtZoJ_6DD=s0-d)
没有什麽比這~乾煎香蝦~的做法更簡單的了![2AA2EC7F63A435FB4AD9A83840839DE4.gif](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t8o5use0mJstMo7Dfh4cwvTwuU7JhDSaiA9lLq29FvcbVrGG2OBwQKpgrzO-i_R-qkDHs3UD191lO61J2g-HucCgetVmdJbEp5WZGOCGF_K_dULPK6JkxLQ_aisEi8huL4mvutthzLtzKjcEwDlkB_=s0-d)
蝦子用鹽和胡椒粉醃一醃
用半煎炸的方式把蝦子煎熟...
把多餘的油倒出...蝦子留在鍋裡....
加入適量的Maggi 鮮醬油...紹興酒...青葱段....
開大火兜炒均匀即可
原汁原味....没有多餘複雜的醬料...
簡簡單單....
Jenny 又混過一餐了......![61D0A69BE1A4E55ADF98DAD1AC430594.gif](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tCkmz66m7nRFxycb3tKkBF0vJ-TgzE62ssGzK6e6WXsdP8CETzzooHJ3a4QgiAZhWTfK1YdykDt7t12o1HxUnfUWzPTAGOLjuBRZTm9BGwIGdDQABksAPg2ucNH1S1uwjfbt2FOUUbk5_y7wvIbhaL=s0-d)