橱子里有各式各样的香料，不知那年那月用的完
这优格烤鸡以前也po过
不过这次又抓了点其他香料腌渍
烤好的味道很像Tandoori, 只是少了红红的色素，我家儿子很喜欢
我家老哥说看图片好像很干，其实一点也不
先用锡纸包裹起来烤熟，再打开烤至上色
外焦香，内软嫩，Yum Yum!
想要食谱的童鞋～
Ingredients: （香料的份量随手抓）
Chicken
salt and fresh ground pepper, to taste
ginger & garlic cloves , minced
1 cup plain yogurt
garam masala
cayenne pepper
chilli powder
Directions:
Place chicken in a large bowl and season with salt and pepper; set aside.
In a separate bowl, combine garlic, ginger, yogurt, garam masala, cayenne pepper and chilli powder; mix until combined.
Pour yogurt mixture over chicken; mix until chicken is thoroughly coated, turning them over to coat well with the yogurt mixture.
For best results, cover and chill for a few hours or overnight to allow flavors to blend.
Preheat oven to 200 C. Cover the chicken with aluminium foil and bake for 1/2 hour , then uncover it and bake until chicken is done & golden brown.
Place chicken in a large bowl and season with salt and pepper; set aside.
In a separate bowl, combine garlic, ginger, yogurt, garam masala, cayenne pepper and chilli powder; mix until combined.
Pour yogurt mixture over chicken; mix until chicken is thoroughly coated, turning them over to coat well with the yogurt mixture.
For best results, cover and chill for a few hours or overnight to allow flavors to blend.
Preheat oven to 200 C. Cover the chicken with aluminium foil and bake for 1/2 hour , then uncover it and bake until chicken is done & golden brown.
在FB放了张烤鸡的图片，老同学纷纷要食谱
有些老同学只会看“红毛字”， 所以，打了份英文的
我懒的打回华文，直接搬过来啦！😊😊😊
