2018年3月12日星期一

优格香料烤鸡


橱子里有各式各样的香料,不知那年那月用的完

这优格烤鸡以前也po过

不过这次又抓了点其他香料腌渍

 烤好的味道很像Tandoori, 只是少了红红的色素,我家儿子很喜欢

我家老哥说看图片好像很干,其实一点也不

 先用锡纸包裹起来烤熟,再打开烤至上色

 外焦香,内软嫩,Yum Yum!

 
想要食谱的童鞋~
Ingredients: (香料的份量随手抓)

Chicken
salt and fresh ground pepper, to taste
ginger & garlic cloves , minced
1 cup plain yogurt
garam masala
cayenne pepper
chilli powder


Directions:

Place chicken in a large bowl and season with salt and pepper; set aside.

In a separate bowl, combine garlic, ginger, yogurt, garam masala, cayenne pepper and chilli powder; mix until combined.

Pour yogurt mixture over chicken; mix until chicken is thoroughly coated, turning them over to coat well with the yogurt mixture.

For best results, cover and chill for a few hours or overnight to allow flavors to blend.

Preheat oven to 200 C. Cover the chicken with aluminium foil and bake for 1/2 hour , then uncover it and bake until chicken is done & golden brown.
 

 在FB放了张烤鸡的图片,老同学纷纷要食谱

 有些老同学只会看“红毛字”, 所以,打了份英文的

 我懒的打回华文,直接搬过来啦!😊😊😊


8 条评论:

  1. 用yogurt烤鸡挺特别的,很想试看味道是如何

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    1. 用yogurt入菜感觉有健康是不是?呵呵!

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  2. 应该很香。。。。留个鸡腿可以吗?呵。呵。。。。。

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  3. 我买了很多香料,再买一罐yogurt,我就有美美的烤鸡腿吃了!

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    1. 有时香料多也不是好事,总得找点料理消耗掉它,好忙!

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  4. 感觉这样吃很豪迈~

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