輕食午餐~千層麵

搬家..超忙..

先上些不用打食谱..

大家一看就知道怎么做的简餐

Ceasar Salad 凯撒沙拉

菜不是自家种的..

面包倒是出自本人之手

把冷冻库的面包取出, 回温

切小方块, 拌点橄榄油

放入烤箱烤至金黄

脆喲!!!

Chicken Lasagna 鸡肉千层面

这种肥滋滋的..芝士多多的食物..

是我家小胖的最爱

煮了一碗鸡肉番茄酱

用了市售的面皮

虽说是Instant免煮的

但我还是觉得先煮个人3-5分钟为好

不然, 烤个40分钟后

吃起来还是有点像吃纸皮 

Brown Butter Mashed Potatoes

Recipes Adapted From: Chef Michael Smith 

先将奶油煮溶及色微褐再加入薯泥中

很特别的做法..

味道香浓好吃的马铃薯泥

Ingredients

2 pounds unpeeled potatoes, about 4 large
1/2 cup Butter
a few pinches nutmeg
a sprinkle or two sea salt and freshly ground pepper

Instructions

Cut the potatoes into large chunks and steam, boil or microwave them until they’re tender. Drain well.

Place a saucepan over medium heat. Add the butter and begin heating and melting it.

Keep a close eye on it as it foams. Swirl it gently, watching the colour. When it turns golden brown and releases the aroma of toasting nuts, immediately pour it into a bowl to lower its temperature and stop it from browning further.

Once the potatoes are tender, mash in the brown butter, nutmeg and salt and pepper. Taste and season a bit more if needed. Then watch the bowl empty!

Because butter contains as much as 20 percent water, it will begin to steam and foam. Once the water has evaporated, the foam will subside, and the butter’s temperature will begin to rise past the boiling point of water. The milk fat solids that are 1 or 2 percent of the butter will then begin to brown.

 

面皮、肉酱、披撒芝士

层层迭迭

香味浓郁

喜欢吃草的...请选青色的

喜欢吃泥的...请选黄色的

喜欢肉食...请选外形四方的

新旧朋友

大家请自便喔!!!