2013年9月9日星期一

輕食午餐~千層麵




搬家..超忙..

先上些不用打食谱..

大家一看就知道怎么做的简餐






Ceasar Salad 凯撒沙拉

菜不是自家种的..

面包倒是出自本人之手

把冷冻库的面包取出, 回温

切小方块, 拌点橄榄油

放入烤箱烤至金黄

脆喲!!!



Chicken Lasagna 鸡肉千层面


这种肥滋滋的..芝士多多的食物..

是我家小胖的最爱






煮了一碗鸡肉番茄酱

用了市售的面皮

虽说是Instant免煮的

但我还是觉得先煮个人3-5分钟为好

不然, 烤个40分钟后

吃起来还是有点像吃纸皮 






Brown Butter Mashed Potatoes

Recipes Adapted From: Chef Michael Smith 

先将奶油煮溶及色微褐再加入薯泥中

很特别的做法..

味道香浓好吃的马铃薯泥


Ingredients

2 pounds unpeeled potatoes, about 4 large
1/2 cup Butter
a few pinches nutmeg
a sprinkle or two sea salt and freshly ground pepper

Instructions

Cut the potatoes into large chunks and steam, boil or microwave them until they’re tender. Drain well.

Place a saucepan over medium heat. Add the butter and begin heating and melting it.

Keep a close eye on it as it foams. Swirl it gently, watching the colour. When it turns golden brown and releases the aroma of toasting nuts, immediately pour it into a bowl to lower its temperature and stop it from browning further.

Once the potatoes are tender, mash in the brown butter, nutmeg and salt and pepper. Taste and season a bit more if needed. Then watch the bowl empty!

Because butter contains as much as 20 percent water, it will begin to steam and foam. Once the water has evaporated, the foam will subside, and the butter’s temperature will begin to rise past the boiling point of water. The milk fat solids that are 1 or 2 percent of the butter will then begin to brown.
 





面皮、肉酱、披撒芝士
层层迭迭
香味浓郁





喜欢吃草的...请选青色的

喜欢吃泥的...请选黄色的

喜欢肉食...请选外形四方的

新旧朋友

大家请自便喔!!!


a

11 条评论:

  1. 好好吃的马铃薯泥
    我冰箱也是有冷冻面包
    不过是做坏的嘻嘻

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    1. 人家人家。。。 本来嘛想做那个凯撒沙拉的嘛
      不过人家人家
      看到生菜忘记买
      看到冰冻面包才想到忘记买生菜。。。

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  2. 回复
    1. Julie 吗?

      不是什么好料啦..都是些草啊!泥啊!皮啊! 呵呵

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  3. 看你上的菜,才记起我家还有一盒面皮,再放下去,就快变废皮了。

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    1. 我更惨..总买一大堆多余的材料..等到就快过期了又上网找食谱消灭它..
      重复又重复..从没学精过..哈哈

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  4. 好诱人的午餐啊。。。。

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    1. Hi xing hui

      吃腻了面食..做点西式口味的出来骗吃..哈哈

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  5. 太厲害了~~~預約你家明天的午餐!!!呵呵~~~

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    1. 還不太熟悉新家..上菜有點慢勒..
      你不打算换過來嗎?

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